
Mixed Nuts
¥100High-oleic peanuts with almonds, walnuts, and cashews — a healthy, oil-free snack. Great as a topping, too.
Food Menu
From sweets to light meals, from ¥100 a plate. Perfect company for work or study.
Bringing in outside food, stepping out, and ordering delivery are all welcome while you're at the café. (All prices include tax)
CAMPAIGN
Welcome Snack
Open until
7/31
— days leftChoose one free item a day from the featured selection.
Featured items rotate monthly — this month's picks are the 5 below
Mixed Nuts
Dried Fruit
Ice Cream Puff
Buttered Toast
Croissant
Available to café guests and monthly members. Partner-office members are also eligible with a LINE coupon — please show it to staff.
Staffed hours only (10:00–18:30, last order)
KITCHEN CAR
crêperie
hare
Every
Thu & Sat
A kitchen car serving freshly baked crepes with a scent of almond. 14:00–19:00 (Last order 18:45)
See the Crepe Menu →Regular Food Menu

High-oleic peanuts with almonds, walnuts, and cashews — a healthy, oil-free snack. Great as a topping, too.

A chewy, gluten-free Brazilian cheese bread made without artificial seasonings.

A fluffy little croissant, perfect for when you need a small bite.

A rich tiramisu from Kobe's long-established Evian Coffee (est. 1952), finished with Belgian chocolate made from Barry Callebaut cacao beans.

A cream puff generously filled with Hokkaido fresh cream. Organic cinnamon topping is free.

A plate of organic blueberries, mixed berries, and ripe apple mango.

Five kinds of naturally coloured dried fruit — raisins, green raisins, papaya, pineapple, and cranberry. Try them in your favourite tea for a fruit tea.

Made with domestic rice flour using our own method to lock in fresh-baked flavour. Six kinds: Kinako Pon de, Chocolate Pon de, Strawberry Pon de, Uji Matcha Old-Fashioned, Chocolate Old-Fashioned, and Cookies & Cream (NEW).

Thick-cut bread generously spread with cultured butter — our manager's pride, toasted with patented graphite-heater technology. Add cheese for +¥50.

Fluffy potato wedges made from Hokkaido-grown Hokkaikogane potatoes.

A rich meat pie from FOUR'N TWENTY, made with 100% grass-fed Aussie beef.
Please check the order card in the café for product details and availability.
Menu items and prices may change without notice.