
Mixed nuts
¥100A healthy, oil-free snack of high-oleic peanuts with almonds, walnuts and cashews. Also great as a topping.
Allergens: Peanut · Cashew nut · Walnut · Almond
Food Menu
From sweets to light meals, from ¥100 a dish. Enjoy them while you work or study.
While using the café, you are free to bring your own food and drinks, step out for a while, or order delivery. (All prices include tax.)
7 · 8 · 9LIMITED
July, August & September only
A cool, melt-in-your-mouth moment of summer.
Hokkaido vanilla ice cream served with fragrant Biscoff.
Allergens in the accompanying Biscoff: wheat and soybean. Ice cream allergen information is still being checked.
Tax incl.¥400
Serving hours10:00–18:30
PeriodJuly–September 2026
CAMPAIGN
Welcome Snack
Offer ends
―
― days leftEnjoy one item per day from the eligible products, free of charge.
Eligible items change every month / this month’s five items are below
Mixed nuts
Dried fruits
Ice cream puffs
Fermented-butter toast
Croissants
For visitors and monthly members. Guests entering our partner office are also eligible when they show the LINE coupon.
Please show your LINE coupon to staff.
During staffed hours only (10:00–18:30, last order)
KITCHEN CAR
crêperie
hare
Every
Thu & Sat
A kitchen car serving freshly made crêpes with a fragrant almond aroma sets up here. 14:00–19:00 (last order 18:45)
See the crêpe menu →Regular food menu

A healthy, oil-free snack of high-oleic peanuts with almonds, walnuts and cashews. Also great as a topping.
Allergens: Peanut · Cashew nut · Walnut · Almond

Chewy cheese bread, gluten-free and made without artificial seasonings.
Allergens: Egg · Milk

Fluffy bite-size croissants, just right when you feel a little peckish.
Allergens: Wheat · Egg · Milk

Rich tiramisu from Evian Coffee, a long-established Kobe coffee house founded in 1952, served with Belgian chocolate made from cacao beans by the premium chocolate maker Barry Callebaut.
Allergens: Egg · Milk

An ice-cream cake that pairs the refreshing tang of lemon with the richness of cheese, in a cool, melt-in-your-mouth texture.
Allergens: Milk · Egg

Ice cream puffs made with plenty of fresh cream from Hokkaido. Organic cinnamon topping is free.
Allergens: Milk · Egg · Wheat

Aisukurin, a light Japanese ice cream with a nostalgic flavor and a gentle, melting texture.
Allergens: Milk

A refreshing sherbet served in a melon-shaped cup.
Allergens: Milk

Organic blueberries, mixed berries and ripe apple mango, served with Hokkaido vanilla ice cream.
Allergens: Milk · Egg

Five kinds of dried fruit with no added coloring: raisins, green raisins, papaya, pineapple and cranberries. We also recommend adding them to your favorite tea to make a fruit tea.

Authentic doughnuts made with Japanese rice flour, using our own method to lock in that freshly made taste. Six kinds: Japanese kinako pon-de / chocolate pon-de / strawberry pon-de / Uji matcha old-fashioned / chocolate old-fashioned / cookies & cream (NEW).
Allergens: Wheat · Egg · Milk

The manager’s pride: bread lavishly spread with fermented butter, toasted in a toaster with a patented “graphite heater”. Cheese topping +¥50.
Allergens: Wheat · Egg · Milk

Fluffy fries made from Hokkaido-grown Hokkai Kogane potatoes.
Information checked against product packaging. Check the café order menu for products and availability.
Allergens: Wheat · Soybean
Made using equipment also used for products containing egg, milk, shrimp and crab.
Mike Popcorn (butter and soy sauce flavor)
Allergens: Milk · Wheat · Soybean
Allergens: Milk · Wheat · Egg · Soybean
Includes allergens in the accompanying Lotus Biscoff.
Lotus Biscoff
Allergens: Wheat · Soybean
Allergens: Wheat · Egg · Milk · Soybean
Allergen information is shown for checked products. Products without a label are still being checked.
*For product details and availability, please check the order cards in the café.
*Menu items and prices may change without notice.